Cherished Recipes For Your French Life
Grab your whisk, your patience, and a smile - à la cuisine...
INGREDIENTS
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1 1/2 cup whole milk
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1/2 cup heavy cream
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2 tsp powdered sugar
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1/2 tsp espresso powder (optional but boosts the cocoa flavor)
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8 ounces bittersweet chocolate (chopped into small pieces)
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Chantilly (whipped) cream for serving
LE SAVOIR FAIRE
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In your medium saucepan, and over a medium to medium-low heat, whisk together your whole milk, heavy cream, powdered sugar and espresso powder until smallish bubbles appear around the edges of your saucepan.
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Do NOT allow this mixture to come to a boil!
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Remove the saucepan from the heat and stir in the chocolate until thoroughly melted.
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You can return the saucepan to a low heat if needed for the chocolate to completely melt.
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Serve with as much chantilly cream as desired.
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Bon App!